We produce a range of extra virgin olive oils with distinct organoleptic characteristics. Our vision is to establish a world-class olive oil estate in the Peloponnese, Greece, with a grove to table philosophy.
The most awarded
Greek EVOO in the world
in 2022
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The ootopia portfolio covers a wide taste palette, from smooth and sophisticated to spicy and bitter, that can complement any food combination.
Organic
Single
Estate
Iliokastro
Koroneiki
Variety
Aromas of green tomatoes together with hints of freshly cut grass and green apples, blend with a harmonious balance of bitterness and pungency. Pairs ideally with veal carpaccio, grilled tuna fish, barbeque and bruschetta. 6 Gold awards and 1 Silver in 2022.
available in
250ml & 500ml
Single
Variety
Manaki
Manaki, a local cultivar with a “courteous” personality, has produced a unique EVOO. Abundance of aromas from the Peloponnese highlands and an aftertaste of red fruits, almonds and notes of freshly cut grass. Perfect for fish and ceviche, a fresh caprese salad and grilled vegetables. 7 Gold awards, Top 10 and Best of Greece in 2022.
available in
250ml & 500ml
Exceptional
Blend
Koroneiki
& Manaki
The epitome of the art of blending, Koroneiki and Manaki bring forth hints of freshly cut grass blended with aromas of tomato leaves and spiced up with peppery sensations. Ideal for carpaccios, green salads and grilled red meats. 7 Gold awards and Best in Class in 2022.
available in
250ml & 500ml
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